Restaurant Pamela

Had a dinner here with my colleagues. We ordered from the menu of the day and everything is good. The starters are excellent with the mediterranean/middle-east vibes. Main dish with lamb is not my favorite actually, but the salmon is nice, with interesting rice side dish too. Desserts afterall did not fail us at all. So we were quite satisfied with the dinner here, with a considerable amount of wine we had as well 😆

A great summer time terrace with extremely good tasting char grilled menu during the lunch hours as well. Salmon was well spiced, well grilled and fairly priced. High quality ingredients and good salad served with the meal. Only one issue if you are driving for lunch NO EASY PARKING, I highly recommend to park somewhere easy and walk….

Modern restaurant with a simplistic interior and maybe a Middle Eastern vibe. Friendly staff, fast service. Lots of table space, simplistic menu. Fairly priced (5-18€), simple and tasty food. You can definitely notice a similarity with the rest of the restaurants opened by the same owners. Excellent hummus, definitely have some with the bread.

Dark enough where you can barely see the food, my companion did enjoy their fried chicken, but the signature dish of this restaurant, the Doner was sadly lacking. The meat felt and tasted as if it were finely minced. Too be honest in the dimness I could not actually see the details of my meal. But it was finally minced and tasted heavily of canned tomato paste and salt. I belong to several Doner appreciation groups, and have eaten at multiple in Helsinki, New York, Berlin Germany, London, Chicago, Vancouver and in Turkey, and the Iskender here tasted more like hamburger helper than any Doner Dish, or many hamburger products that I have eaten across the world. Their alcoholic lemonade was okay, and the bar was good, but the salt taste remained in my mouth for hours. The most disappointing thing was that this was, per the waitress, the signature dish of this establishment.